Quick Eggless Salad Lunch

This is such a quick and yummy lunch. It makes enough to last quite a few lunches, or to feed a few people. Whip some up and try it for yourself, sooo good!

Quick Eggless Salad

Ingredients:

1 block extra firm tofu (drained)

2 tablespoon dijon mustard

2 tablespoon Veganaise

1 tablespoon turmeric

1/4 red onion (diced)

1 stalk celery (diced)

1 carrot (diced)

sea salt and pepper to taste

dash of paprika for flavor and zest!

Directions:

Place all ingredients in a bowl and crumble tofu with hands into bowl. Use a spoon to mix well. Serve over a bed a greens or on your favorite bread. I love it over a plate of fresh spinach and a dash of paprika with a glass of cranberry kombucha! (FUNFACT: If you hang out on their site, you'll see my picture come up with my cranberry glass of kombucha goodness!)