This is such a quick and yummy lunch. It makes enough to last quite a few lunches, or to feed a few people. Whip some up and try it for yourself, sooo good! Quick Eggless Salad
Ingredients:
1 block extra firm tofu (drained)
2 tablespoon dijon mustard
2 tablespoon Veganaise
1 tablespoon turmeric
1/4 red onion (diced)
1 stalk celery (diced)
1 carrot (diced)
sea salt and pepper to taste
dash of paprika for flavor and zest!
Directions:
Place all ingredients in a bowl and crumble tofu with hands into bowl. Use a spoon to mix well. Serve over a bed a greens or on your favorite bread. I love it over a plate of fresh spinach and a dash of paprika with a glass of cranberry kombucha! (FUNFACT: If you hang out on their site, you'll see my picture come up with my cranberry glass of kombucha goodness!)
